STUMP'S NATION

"A Forum Dedicated to talking about the BEST (GF)gravity-fed smoker on the PLANET!"
Photobucket
It is currently August 19th, 2017, 2:33 am

All times are UTC - 5 hours




Forum locked This topic is locked, you cannot edit posts or make further replies.  [ 4 posts ] 
Author Message
 Post subject: Sauce for Memorial Day
PostPosted: May 24th, 2010, 7:07 pm 
Offline
The Prince

Joined: April 22nd, 2010, 9:54 pm
Posts: 167
Location: Henderson, KY
Has thanked: 0 times
Have thanks: 16 times
Hey guys, although I do not have my Prince yet "in Weld" I am going to cook on my WSM for Memorial day I have a preety good bbq sauce I got off of smoking meat.com. Every sauce I have ever made has typically been made from a tomatoe base. Do you guys have any other suggestions or ideas? Much is appreciated.

Thanks,
KY-Q

_________________
KY-Q
Platinum 3
BBQ Guru Digi Q II
Thermapen
Henderson, KY
www.rootertooterbbq.com
Image


Top
 Profile  
 
 Post subject: Re: Sauce for Memorial Day
PostPosted: May 24th, 2010, 7:26 pm 
Offline
The Stretch
User avatar

Joined: April 21st, 2010, 10:48 pm
Posts: 726
Location: Chowchilla, CA
Has thanked: 29 times
Have thanks: 68 times
what will you be cooking for this sauce?

_________________
Fresnoed - Ed from Chowchilla CA
Baby Stumps (Penny)
Bar-B-Chef Charcoal grill
Weber Gasser
Baby Stumps (ordered 12/18/12) Gift for customer


Top
 Profile  
 
 Post subject: Re: Sauce for Memorial Day
PostPosted: May 24th, 2010, 7:30 pm 
Offline
The Stretch
User avatar

Joined: April 21st, 2010, 10:48 pm
Posts: 726
Location: Chowchilla, CA
Has thanked: 29 times
Have thanks: 68 times
you may want to try this one: It is from another BBQ site that comes from a pretty solid chef:

3/4 c apple cider vinegar, preferably unfiltered but the regular is fine
1/4 c plain (not seasoned) rice vinegar
6 Tbl Dijon mustard
4 tsp Worcestershire sauce
2 tsp pepper sauce like Cholula--my preference--or Tabasco
1/2 c vegetable oil
S&P to taste

Mix well, heat briefly, then add:

1-3 Tbl honey and
1 Tbl sugar

water


The honey and sugar are really "to taste" additions. I put a bit less in first and then taste and tweak accordingly. It depends somewhat on the fruitiness and acidity of the vinegars. Look to balance the acidity a bit and then add water, about 1/4 c at a time, till the acidity is softened. Adjust salt. I'm looking for just enough of sweetness to round out the sauce, not something cloying.

_________________
Fresnoed - Ed from Chowchilla CA
Baby Stumps (Penny)
Bar-B-Chef Charcoal grill
Weber Gasser
Baby Stumps (ordered 12/18/12) Gift for customer


Top
 Profile  
 
 Post subject: Re: Sauce for Memorial Day
PostPosted: May 24th, 2010, 7:41 pm 
Offline
The Prince

Joined: April 22nd, 2010, 9:54 pm
Posts: 167
Location: Henderson, KY
Has thanked: 0 times
Have thanks: 16 times
FresnoEd
My wife is a real sucker for sauces. Planning of cooking 2 butts and a slab of baby backs. My girls love some baby backs. We like to add sauce to our sandwiches and of course add sauce to the ribs during the last 30-45 mins of the cook. Nothing real spicey but nothing real, real sweet. Thanks for your earlier suggestion

_________________
KY-Q
Platinum 3
BBQ Guru Digi Q II
Thermapen
Henderson, KY
www.rootertooterbbq.com
Image


Top
 Profile  
 
Display posts from previous:  Sort by  
Forum locked This topic is locked, you cannot edit posts or make further replies.  [ 4 posts ] 

All times are UTC - 5 hours


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron

12,411,312 Views Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Localized by MaĆ«l Soucaze © 2010 phpBB.fr