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 Post subject: I think i have seen it here somewhere
PostPosted: June 10th, 2011, 12:00 pm 
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The Prince

Joined: May 15th, 2010, 8:39 pm
Posts: 137
Location: Jasper Ga.
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It has been a while since i have been on here, but if i remember correctly i saw a post on understanding the bar codes and other markings on cryovac meats. such as packing date and grades but i cannot seem to find it.
Any help would be very much appreciated.
It is a short drive, but it is driving me crazy!

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Stump's Stretch
Charbroil Baby Red
2 Bradley OBS
1 small fridge conversion
Burn pit and a Hot dog stick :)


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