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 Post subject: Re: Ribs BB&St Louis
PostPosted: April 30th, 2015, 1:54 pm 
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The Prince
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Hutch HOW did you get that color? Would you let go of a few secrety???? :mrgreen:

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 Post subject: Re: Ribs BB&St Louis
PostPosted: April 30th, 2015, 4:33 pm 
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Keide wrote:
Hutch HOW did you get that color? Would you let go of a few secrety???? :mrgreen:


blues hog we mix it with our pulling sauce which is a lot like Tennessee red. I glaze the ribs with it, love the color and taste. :D

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