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 Post subject: Duck for Mark
PostPosted: October 30th, 2015, 2:43 pm 
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The Stretch

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sorry I didn't post it sooner
It had an Asian marinade and smoked with cherry.
It tasted as good as it looks as long as people thinks it looks good lol

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Dave from Lawn Guyland
Weber 22 1/2" kettle
18" WSM cheap knockoff
Lodge Sportsman cast iron Hibachi
Large Costco Ceramic cooker
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For this message the author Rodemeyer has received gratitude : Hutch
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 Post subject: Re: Duck for Mark
PostPosted: October 30th, 2015, 3:50 pm 
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Looks GREAT Dave.

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Stretch Owner as of 6-11-10

I'm just a guy in my backyard, playing with fire and smoke
Mark
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 Post subject: Re: Duck for Mark
PostPosted: October 31st, 2015, 8:10 am 
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That looks great. Did you brine the bird at all or pierce the skin?

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 Post subject: Re: Duck for Mark
PostPosted: October 31st, 2015, 12:18 pm 
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Baby Stumps

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Looks GREAT, been wanting to get nerve up to do a duck on my Baby. Can you advise details of your method?

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Long time Weber kettle griller, various sizes





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 Post subject: Re: Duck for Mark
PostPosted: November 1st, 2015, 12:37 am 
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looks great

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 Post subject: Re: Duck for Mark
PostPosted: November 5th, 2015, 9:32 pm 
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It does look great! Was the skin crispy? Looks perfect from where I am, great job!

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Hutch

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 Post subject: Re: Duck for Mark
PostPosted: November 6th, 2015, 3:31 pm 
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The Stretch

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Hutch wrote:
It does look great! Was the skin crispy? Looks perfect from where I am, great job!


crackling crispy? no
but not rubbery

I'll post recipe later
Thanks for the kind words

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Dave from Lawn Guyland
Weber 22 1/2" kettle
18" WSM cheap knockoff
Lodge Sportsman cast iron Hibachi
Large Costco Ceramic cooker
XL Baby


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 Post subject: Re: Duck for Mark
PostPosted: November 15th, 2015, 8:21 am 
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The Classic

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That Duck looks SCREAMIN good!

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JT


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