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 Post subject: Another pastrami
PostPosted: May 18th, 2016, 8:06 am 
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The Stretch

Joined: September 24th, 2012, 1:44 pm
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Smoking another pastrami today
Pictures at 11

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Dave from Lawn Guyland
Weber 22 1/2" kettle
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Lodge Sportsman cast iron Hibachi
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 Post subject: Re: Another pastrami
PostPosted: May 18th, 2016, 8:11 am 
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The Stretch

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Brined, rubbed and waiting for the Stump's

Image

Hey Mark , have you made one yet?

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Dave from Lawn Guyland
Weber 22 1/2" kettle
18" WSM cheap knockoff
Lodge Sportsman cast iron Hibachi
Large Costco Ceramic cooker
XL Baby


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 Post subject: Re: Another pastrami
PostPosted: May 19th, 2016, 9:02 am 
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The Stretch

Joined: September 6th, 2010, 7:51 am
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Very nice. Looks great so far.


Eric

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 Post subject: Re: Another pastrami
PostPosted: May 19th, 2016, 4:30 pm 
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No I have not, but sure like the looks of yours

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I'm just a guy in my backyard, playing with fire and smoke
Mark
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 Post subject: Re: Another pastrami
PostPosted: May 23rd, 2016, 12:23 pm 
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The Stretch

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Image

after 6 hours of smoke
pulled at internal temp of 160
next it gets a steam bath

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Dave from Lawn Guyland
Weber 22 1/2" kettle
18" WSM cheap knockoff
Lodge Sportsman cast iron Hibachi
Large Costco Ceramic cooker
XL Baby


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 Post subject: Re: Another pastrami
PostPosted: May 23rd, 2016, 3:26 pm 
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Looking mighty fine. Send some please.

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I'm just a guy in my backyard, playing with fire and smoke
Mark
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 Post subject: Re: Another pastrami
PostPosted: May 23rd, 2016, 9:21 pm 
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Looks great, I'm glad there's a few of us around to see it

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 Post subject: Re: Another pastrami
PostPosted: May 27th, 2016, 9:42 am 
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Baby Stumps
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Looks delicious. That's still on my bucket list, I really need to change that.

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Regards,

Jeff



Stump's Classic - Feb. 2015


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 Post subject: Re: Another pastrami
PostPosted: January 17th, 2017, 11:27 pm 
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Baby Stumps
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Okay it's time I try a pastrami, but I need more info. Any suggestions on where I should find info on making one?

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Jeff



Stump's Classic - Feb. 2015


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 Post subject: Re: Another pastrami
PostPosted: January 19th, 2017, 12:39 pm 
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The Stretch

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Hey Jeff this recipe by Meathead is a good place to start. Although you could use a store bought corned beef in a bag at the store ,I think curing your own is the way to go.

http://amazingribs.com/recipes/beef/clo ... trami.html

good luck and let us know how it turns out

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Dave from Lawn Guyland
Weber 22 1/2" kettle
18" WSM cheap knockoff
Lodge Sportsman cast iron Hibachi
Large Costco Ceramic cooker
XL Baby


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