STUMP'S NATION
http://stumpssmokersforum.com/

Chickens bigger cousin---Turkey Recipe
http://stumpssmokersforum.com/viewtopic.php?f=34&t=1645
Page 2 of 2

Author:  fatwilliesbbq [ November 15th, 2011, 5:07 am ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

just dump the cans in the mixture and bring to heat

Purple Shadow wrote:
Bill -- just saw this. looks good. Please clarify on the apple and cranberry juice. Do you add just the concentrate or do you mix it according to directions and then add? Thanks.

Author:  smittyque [ November 15th, 2011, 11:41 am ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

do you but the brine and turkey in the fridge or will the ice keep it cold enough?

Author:  fatwilliesbbq [ November 15th, 2011, 11:44 am ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

It really depends on your cooler that you use..

smittyque wrote:
do you but the brine and turkey in the fridge or will the ice keep it cold enough?

Author:  HooksBBQ [ November 18th, 2011, 11:46 pm ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

How long will a 12 lb. turkey get to the 165f target using this recipe.

Author:  fatwilliesbbq [ November 12th, 2012, 9:05 am ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

17lbs=8 to 9 hrs.....

the breast meat slices well, and the dark meat will fall off the bone.


HooksBBQ wrote:
How long will a 12 lb. turkey get to the 165f target using this recipe.

Author:  fatwilliesbbq [ November 17th, 2014, 2:25 pm ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

Time to bump the turkey... ;)

Author:  Rodemeyer [ November 17th, 2014, 3:32 pm ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

sounds tasty
does the cranberry juice dye the meat at all?

Author:  fatwilliesbbq [ November 17th, 2014, 9:38 pm ]
Post subject:  Re: Chickens bigger cousin---Turkey Recipe

nope....

Image

Page 2 of 2 All times are UTC - 5 hours
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
http://www.phpbb.com/