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 Post subject: Re: First cook
PostPosted: January 27th, 2014, 11:17 pm 
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Tamrush1 wrote:
There are just a few things you need to do to get good and then GREAT brisket...practice, Practice, PRACTICE and then PRACTICE SOME MORE


I really like this part.

Yep, another "You're in Texas now" hint...Salt and pepper. That's it!

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Raw Meat Should NOT Need an Ingredients List

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Junior (for SALE! I need the room!)
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